L'ESCARNAVÉ - RESTAURANT DU GRAND HÔTEL DE VALLOIRE ET DU GALIBIER
French cuisine
•
€€
2024
Recommended
•
2024
120 seats and a flexible banquet room, the restaurant of the Grand Hotel de Valloire and Du, is maintained by Régine and Gilles Tonone offering traditional and refined cuisine. The beautiful golden dining room in the form of a rotunda opens onto the view of the ski slopes and has a lovely fireplace where a beautiful wooden fire is to be reached in winter. Perhaps you will be tempted by a cabbage diot and his cheese from Savoy? And by tasting a good Savoyard wine? Cocktail and fine spirits are offered at the bar.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ESCARNAVÉ - RESTAURANT DU GRAND HÔTEL DE VALLOIRE ET DU GALIBIER
4.4/5
17 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Valloire and around
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Etablissement situé en plein centre de Valloire, pratique pour sortir, se balader, parking en face.
Le restaurant est à conseiller fortement. Excellent menu à 42 € avec, en plus de la formule ''entrée, plat, dessert'', 2 amuse-bouche en ''pré-entrée'' qui ne sont pas inscrits au menu et le café servi avec des gourmandises. Ce menu frise le gastronomique avec un prix bien plus modéré. Le personnel est très efficace et a l'œil à tout. A recommander vivement.
Restaurant : très bonne cuisine et service impeccable.
Nous reviendrons !