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Emblematic restaurant of the resort with terrace in Villarembert elaborating a fondue and Savoyard specialities.
Savoyard specialities have been served for more than 30 years at the St. Moritz, the station's flagship restaurant. It is run by real champions and local figures: Françoise Macchi-Augert (10 World Cup ski victories), wife of Jean-Noël Augert (world champion in slalom in 1970) and her team, who go to great lengths to ensure that the cep fondue or the rebloche feu de bois are unforgettable, and that the festive evenings or breaks on the terrace in the sun at lunchtime are among the most enjoyable. A must.
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Members' reviews on LE SAINT-MORITZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super moment, avec des spécialités savoyardes et un service top. Le dépaysement était total.
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Petite ombre au tableau d' une autre serveuse aimable comme une porte de prison qui nous a mal reçu ( lors de notre arrivées elle propose un détox, je lui demande se que c'est ? Réponse: c'est un healthy ...avec un air non chaland et repart, incroyable !!comme si j étais stupide, mais tu as mis quoi dedans? )
Heureusement que je ne l ai plus revu a ma table où je massacrai l avis sur une personne.