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Emblematic restaurant of the resort with terrace in Villarembert elaborating a fondue and Savoyard specialities.
Savoyard specialities have been served for more than 30 years at the St. Moritz, the station's flagship restaurant. It is run by real champions and local figures: Françoise Macchi-Augert (10 World Cup ski victories), wife of Jean-Noël Augert (world champion in slalom in 1970) and her team, who go to great lengths to ensure that the cep fondue or the rebloche feu de bois are unforgettable, and that the festive evenings or breaks on the terrace in the sun at lunchtime are among the most enjoyable. A must.
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Members' reviews on LE SAINT-MORITZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La patronne sympa attentive aux autres, les serveuses super souriantes .... malgré un restaurant bondé. Et si on avait voulu manger vite, pas de problème, j'ai vu des tables qui ne sont pas restées longtemps.
Le hasard a voulu que nous réservions le mercredi soir, soirée dansante ... années 80 ... ambiance chaleureuse, malgré des tubes qui datent (mais, quand on y retrouve notre jeunesse, ça va !). Si nous avions voulu parler, la musique nous le permettait quand même.
Si je devais le faire, j'y retournerai manger en courant .....