Advertising
Opinions LE MONTAGNARD Les Belleville
Members' reviews on LE MONTAGNARD
4.4/5
43 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
LE MONTAGNARD
Open
- Close at 23h00
Go there and contact
I am the owner
•
Click here
Opening hours
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 23:00
Saturday
09:00 - 23:00
Sunday
09:00 - 23:00
The best at Les Belleville and around
Advertising
But the food was the worse I’ve ever tried I think. Tasteless scallops (one scallop cut in pieces with tasteless broth at 27euro). Vegetables were just overcooked and had no taste, not even salted - there was supposed to be sweet spices, but it looked like the vegetables were just left and forgotten in the plain water. Sauce for the steak was difficult to mess up, but even this dish was horrendous.
We thought that maybe a cook changed? So difficult to relate the ratings of this restaurant to our experience.
A faire absolument.
Un très bon moment
Cuisine excellente, produits locaux de qualité, service professionnel, ... RAS
Nous avons passé 1 très bonne soirée et ne regrettons pas cette "erreur".
PS : pensez à réserver !!!
Produits fait maison en + !
Nous conseillons vivement ce restaurant.
Un plaisir à chaque visite ????
Petit Big Up au plat élaboré avec la pêche du jour d'Éric Jacquier !
The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.
My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)
Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.
Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.
Total bill came to just under €700 and was incredibly over priced.
Nous recommandons vivement ce restaurant, au pied des pistes l'hiver
Une adresse a retenir et à conseiller