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Chalet preparing a traditional and inventive cuisine with quality products, a menu of vegetarian dishes.
The enchanting scenery and warm welcome of this Pépé Nicolas chalet combine with cuisine that's both traditional and creative. Working with local produce, the chef offers a varied menu, including gluten-free and lactose-free options. The Planche Bellevilloise to share is very enjoyable, offering a delicious mix of polenta, Gaston terrine and alpine tomme, followed by a Racletine made with goat's milk, accompanied by charcuterie, potatoes and salad. A gourmet adventure worthy of the highest praise from the world's greatest chefs!
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Members' reviews on CHEZ PÉPÉ NICOLAS
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Tout les aliments avec du lait est avec le lait de leurs propre vache et concernant l'eau dans certains aliments sont avec l'eau de source des menuires. Ils ont aussi leur propres truite, leur propres vaches ducoup, leur propre chèvre et pleins d'autre choses. À essayer avant de partir!