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Chalet preparing a traditional and inventive cuisine with quality products, a menu of vegetarian dishes.
The enchanting scenery and warm welcome of this Pépé Nicolas chalet combine with cuisine that's both traditional and creative. Working with local produce, the chef offers a varied menu, including gluten-free and lactose-free options. The Planche Bellevilloise to share is very enjoyable, offering a delicious mix of polenta, Gaston terrine and alpine tomme, followed by a Racletine made with goat's milk, accompanied by charcuterie, potatoes and salad. A gourmet adventure worthy of the highest praise from the world's greatest chefs!
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Bémol les assiettes ne sont pas très copieuses notamment le plat du jour.