L’ANTHONIS
Restaurant where the chef offers traditional local cuisine à la carte.
The location boasts superb sea views, and you may be lucky enough to spot whales between February and April. Chef Jean-Marie Balin offers traditional local cuisine. A la carte: fish blaff, bébélé, colombo and lobster and slipper lobster, ribs, chicken, turkey wing, lambi, chatrou, fish... Several formulas are available, from the quick plate to the gourmet menu. The portions are copious. The lobster, delivered directly by the fishermen, is selected before your very eyes in the fish tank.
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Members' reviews on L’ANTHONIS
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Do not hesitate to tour restaurant vosins.