LE RAYON DE SOLEIL
Restaurant specialized in Creole cuisine and shellfish in Anse-Bertrand.
This restaurant specializes in seafood, everything fresh and locavore. Chef Morgane offers a limited menu that changes regularly. Fish tartare, fish trio with maracudja-vanilla sauce, lobster from the fish tank, vegetarian choice on request... In season, you'll find Indian specialties (colombo, lotis, vadè...). The service is attentive and the plates are copious. The restaurant has a terrace with a superb panoramic view of the sea and La Chapelle beach. Morgane is also a home chef and caterer.
Did you know? This review was written by our professional authors.
Members' reviews on LE RAYON DE SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.