CHEZ NICO
Restaurants
•
€
2024
Recommended
•
2024
Many people are visiting this restaurant which does not pay a mine. It is also advisable to book. A table tells you the suggestions and the dish of the day. The chef offers traditional southwest cuisine, including a cassoulet on Thursdays. The dishes are plentiful.
Did you know? This review was written by our professional authors.
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