2024
Recommended
•
2024
This new restaurant in the heart of Jarry welcomes you in a relaxed, family atmosphere. French, Italian and Creole cuisine to satisfy every appetite. The owner, Jean-Marc, is at the helm, concocting seafood dishes such as shrimp sauté in white wine, shrimp tagliatelle, spaghetti marinière and fisherman's salad, as well as duck breast, entrecote steak and pizza... To be enjoyed in the air-conditioned dining room or on the ventilated terrace. Karaoke and live music on certain evenings.
Did you know? This review was written by our professional authors.
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