CAFÉ SOL
Bistrot – Brasserie
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2024
Recommended
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2024
Enjoy lunch overlooking Jarry Bay in this bright, cosy setting. We come to this brasserie to taste French cuisine revisited and deliciously effective. On the menu: tuna tataki with its fragrant Chinese rice with roasted sesame and Chinese onions in sesame oil, fillet of sea bass with Nantaise sauce and pan-fried vegetables, or the delicious pistachio fondant with vanilla ice cream, homemade mint chantilly and speculoos crumble. The daily special changes daily. The atmosphere is pleasant and the decor trendy.
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