VG DELICES

Here's the island's first plant-based patisserie. You'll find a wide choice of lactose-free, egg-free and gluten-free products. Choose from sandwiches, soy lasagne, Jamaican patties, vegetarian couscous with seitan merguez, wraps and mixed salads, a burger with homemade bun, veggie steak with lentils and vegetables and vegan cheddar... But also gluten-free pastries made with rice flour: millefeuille, walnut tart, cookies, banana bread... Drinks include smoothies and fruit-to-bread chocolate (seasonal).