CAPRICE DES ILES
Well-known establishment with terrace offering excellent and tasty Creole cuisine.
Behind the apparent simplicity of the decor, the chef's preparations are quite sophisticated, and the establishment certainly deserves its reputation. You can enjoy excellent, tasty Creole cuisine, with original specialties such as fried or fried balaou, fish blaff, rack of lamb with Creole sauce and, of course, lobster. It's best to reserve a seat on the terrace to enjoy a beautiful view of the sea. A good, friendly restaurant with a local reputation. Parking available on site.
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