LE TOULOULOU
Regional cuisine
•
€
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2024
Recommended
•
2024
Restaurant offering a nice menu of Creole specialties and fresh fish.
This toes-in-the-sand restaurant on Petite Anse beach is a Marie-Galante institution. The view of the sea is superb, and the water is translucent and peaceful in this area. The chef offers a fine menu of Creole specialties, fresh fish and seafood straight from the fishermen's traps, for guaranteed freshness. José, the owner, organizes musical lunches and dinners, hosted by local artists, which are very popular. Check out the Facebook page for a list of upcoming events.
Did you know? This review was written by our professional authors.
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