DEL MEDIO
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Restaurant offering a simple and successful crossbred cuisine with a good quality-price ratio.
Hervé, is the former manager of the restaurant Le Deck in Saint-Claude that we recommended to you in previous years. He has now settled on the marina of Rivière Sens, in the space where other restaurants are already present. He proposes a simple and successful mixed cuisine. You can taste fresh and excellent fish tartars, fish carpaccios, grilled fish, entrecote or bavette with homemade fries, pizzas... As the number of tables is limited, the service is fast. Very good value for money.
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