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A creative cuisine offered in an authentic setting located in the park of the distillery of Father Labat.
Located in the grounds of the Père Labat distillery, this restaurant is a culinary highlight. The cuisine here is both refined and creative, using only the freshest local produce, such as tuna Rossini, chatrou with chorizo, fish tartare, local vegetables in all their forms, chocolate and chilli fondant... The setting is authentic, with carbets and a kitchen fitted out in a container, and the team is friendly. Festive musical evenings are organized from time to time at weekends.
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Further information
Opening time and information on LA TABLE DU PÈRE LABAT
Average menu at €40. Open Tuesday to Saturday, lunch and dinner.
Members' reviews on LA TABLE DU PÈRE LABAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Choix de plats typiques
Accueil très agrandissement
Petite musique d’ambiance
En 2 semaines dans les Antilles, après avoir goûté à 4 poulets colombo à différents endroits, c’est ici que l’on a mangé le meilleur. On était 4 à prendre ce plat et tous du même avis.
Félicitations à la cuisinière et merci à la gentillesse de la serveuse.
Plutôt rapide en cuisine ????