An address offering traditional French cuisine with an excellent quality-price ratio.
Alvina in the dining room and David, the chef, offer a cuisine halfway between French and Creole gastronomy: tuna tartare with sun-dried tomatoes, pork pluma with chorizo sauce, vegetarian peppers and cocoa, seafood colombo, fish with rhubarb-vanilla sauce... all served with homemade bread and desserts. All served with homemade bread and desserts. A wide selection of aged rums and a fine wine list. The establishment also offers aperitif dinners with planks, starting at 6pm. Excellent value for money. Reservations are highly recommended.
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