LAGRANLAG
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Restaurant serving various local specialties with a half-board formula.
The restaurant is located on the grounds of the L'Oasis hotel. The menu is not very extensive. But that's a guarantee of quality, as they are prepared with fresh produce (cabri stew or colombo, tuna steak, chicken fricassee or skewer, fish court-bouillon, catrou or lambis fricassee...). The house dessert, la Langranlagaise, is inspired by the local specialty, an ice cream coated in syrup and cashew fruit, the secret of which is held only by the island's inhabitants. The staff are always very pleasant.
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Members' reviews on LAGRANLAG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
cuisine délicieuse
chambre agréable et confortable
du pur bonheur
allez y sans hésiter