Césarina, a Guadeloupean chef, offers a varied menu with various plates (Creole, seafood or vegetarian) and boards (cold cuts, cheeses or mixed), burgers with, among others, a homemade turmeric bread, fish tartars, tuna tataki, ouassous, mussel and French fries for the sea part and brochettes, entrecote, duck breast for carnivores. The New Ti Paris becomes a concert hall from Wednesday to Saturday with a program announced on their Facebook page. Ask about the extra charge for these evenings.
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Further information
Opening time and information on NEW TI PARIS
Wednesday to Sunday evenings. Dishes from €20, €22 for a plate and a plank.
Members' reviews on NEW TI PARIS
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