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Restaurant with a southwestern atmosphere on the marina with a menu of meats cooked over a wood fire.
Also known as "Chez Péyo", this place has a very different atmosphere from the other restaurants on the marina; from the moment you enter, everything is reminiscent of the South-West. The wood-fired oven at the heart of the dining room allows the chef to carry out all the cooking right before your eyes. On the à la carte menu, no fish, but quality meats (duck breast, prime rib, suckling pig, lamb...) accompanied by gratins (dauphinois, macaroni with chorizo...). The cellar boasts over 45 references, to accompany a plate of Spanish charcuterie or a main course.
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Further information
Opening time and information on O KANAILLES DU SUD OUEST
Open for lunch and dinner from Tuesday to Saturday. Average bill €35.
Message from Management
If you're looking for the authentic taste of the Southwest, O'Kanailles Du Sud-Ouest restaurant located in Gosier is among your options. From the moment you enter, you will be immersed in a warm and friendly atmosphere, thanks to the kindness of the staff and the cozy decor. The highlight of the menu is the wood-fired cooking, which gives each dish a rich, smoky flavor that is hard to resist. The restaurant also offers a wide selection of wines, with over 45 references. Their terrace offers the perfect setting to enjoy delicious tapas and Spanish cold cuts with a good drink. And for the hungrier, the wood-fired meats with gratins will make you happy.
Members' reviews on O KANAILLES DU SUD OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.