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2025
Recommended
2025
An address not to be missed on the marina. This semi-gastronomic restaurant focuses on fresh produce, with a cuisine that blends local and French flavors. Like the exotic fresh tuna tataki for starters, or the chicken ballottine stuffed with ouassous in pineapple sauce for the main course. Champagne is the star of the show here, served by the bottle or by the glass. The welcome and service are particularly pleasant, thanks to a dynamic team who take great care of their customers. Reservations are recommended.
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