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Restaurant with large terrace serving inventive cuisine made with fresh local produce.
This is one of the marina's oldest establishments. Without resting on its laurels, Le Plaisancier has evolved and now offers an inventive cuisine that revisits local culinary traditions with flavours from around the world. The produce is fresh and the menu creative. On the menu: langoustes du vivier, croustillant de thon, tataki de marlin, secreto de porc sauce chimichurri... The plates are well presented, the setting pleasant. A fine menu of signature cocktails, to accompany your meal or sip as an aperitif.
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Members' reviews on LE PLAISANCIER
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