KAPOK SUCRÉ SALÉ
French cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
This restaurant was created by Marius Phéron, master restaurateur and former chef of the Sucré Salé restaurants in Pointe-à-Pitre, who passed away in 2024. The à la carte menu features inventive local cuisine based on local produce. Although located in a commercial zone, the restaurant, surrounded by greenery, is dedicated to relaxation. A platform gives access to a large fromager, a tree also known as kapok, mystical in Guadeloupe, which produces cotton-like flowers. The restaurant also has a rooftop and a private lounge.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Abymes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on KAPOK SUCRÉ SALÉ
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising