Results Takeaway food Pointe-Noire

AN BA TOL LA

On the spot – Takeaway • €€
4.3/5
• 4 review

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Route Nationale 2, 97116Pointe-Noire, Guadeloupe
05 90 86 93 46
I am the owner
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2024
Recommended
• 2024

Simple and spicy Creole cuisine, in a very friendly atmosphere by the water. The dishes are generous and delicious!

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Did you know? This review was written by our professional authors.

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Members' reviews on AN BA TOL LA

4.3/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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EDNA
EDNA
Visited in february 2022
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Cuisine généreuse
Une carte courte et efficace. Une cuisine généreuse. L’équipe ne ménage pas ses efforts pour servir tout le monde agréablement. Prenez un cocktail et des accras… et le plat arrivera sans que vous ne l’attendiez. Selon les locaux, hors couvre feu, c’est un spot-to-be avec régulièrement des concerts. Merci aux 2 serveurs qui ont pris de temps de partager avec nous quelques mots sur leur île.
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lolo43
lolo43
Visited in february 2021
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Cuisine créole
Une cuisine créole que nous avons gouté à plusieurs reprises ! On peut manger sur place ou a emporter.
Tous les différents plats sont tous délicieux !
C'est une adresse incontournable sur Pointe Noire
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futé971
futé971
Visited in june 2016
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Un restaurant comme on en trouve des dizaines sur l'île. Une cuisine créole parfumée et pleine d'arômes comme "à la maison". On y retrouve les colombos, court-bouillon de poisson ou autres spécialités guadeloupéennes. Une exécution de main de maître, tout en savourant un ti punch dans une ambiance typiquement créole.
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MAIO
MAIO
Visited in january 2017
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E' aperto dalle 17.00 alle 22, dal martedì al sabato. Sulla parete destra è affisso il menù sia del ristorante che da asporto; i piatti del giorno sono elencati su un display. Le varie pietanze sono ben visibili all'interno del ristorante. Noi abbiamo molto apprezzato il gratin di cristofine, il pesce (vivaneau) nonchè il pollo allo spiedo. La salsa creola è molto buona: attenzione l'elemento principale è la cipolla presente in dosi generose! Il mercoledì il menù prevede moule (cozze) e frites. All'ora di cena ci può essere coda in quanto il ristorante è molto frequentato dai locali. Il locale è pulito, il personale è gentile e affabile. Dalla veranda sul mare si può osservare un meraviglioso tramonto.
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