Restaurant on the beach offering creative cuisine based on local fish and meats and musical evenings.
On the beach, near the pontoon, finish line of the regattas on Marie-Galante, you can eat inside or with your feet in the sand. Henri lived in the South of France for a long time before returning to his grandmother's hut, hence his pronounced Mediterranean accent! He will make you test his Ti-glacé, a 59° rum placed in the freezer and served in his frosted bottle. Henri concocts a very creative cuisine, based on fish and local meats. Musical evenings and concerts regularly warm up the atmosphere.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ HENRI
Open Tuesday to Sunday, 4pm to 11pm. Expect to pay between €15 and €28 for a dish.
Message from Management
Chez Henri is both a restaurant and an art space located on the beach of Saint-Louis. In a simple and elegant setting, it offers creative cuisine and exquisite menus. Treat yourself to its dishes accompanied by the famous Caribbean sauce or its Creole omelette with "racine" and more. To end your dinner in style, opt for its cold banana dessert. Also, since 1988, it has been hosting musical and craft meetings. The house puts you in the mood with musical concerts hosted by artists like Veronique Sambini, Al Sanders trio, Betty Jane ... You will also discover artistic workshops, exhibitions (paintings, sculptures, crafts, photos). A beautiful address for an authentic culinary experience.
Members' reviews on CHEZ HENRI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très agréable et vue sur la mer
Mais il serait temps qu'Henri se limite à faire de cet endroit un bar.
Nous sommes arrivés à 20h25 et pas encore assis on nous a demandé de passer commande.
Pour le sourire et le reste je passe...
Nous ne sommes jamais venus chez Henri pour la carte mais parce que cette maison avait une âme.
Repas vite expédié, que des "fatigués" au bar... en moins d'une heure c'était bouclé...et le cuistot est sorti de sa cuisine satisfait en disant c'est bien on a fini tôt ce soir...
Qu'est devenu ce lieu ?...
Quant à Henri... on en a aucune idée...
Une adresse et une page qui se tourne pour nous,