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A typical renovated place with a terrace where you can enjoy various dishes of traditional and Creole cuisine.
This renovated former Creole hut boasts a small, airy terrace in the heart of the village of Terre-de-Haut, which is very lively at lunchtime in high season. It's a convivial place where you can enjoy a variety of tapas, as well as traditional dishes (beef tartare and rösti, burger...) and Creole dishes (tuna steak, Creole plate, fresh tuna burger or sliced chicken with coconut milk...). Their desserts are very good, like their chocolate mousse. Good value for money, and the welcome is always very friendly.
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