L'ÎLET DOUCEUR
West Indian restaurant
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2024
Recommended
•
2024
Recently opened, L'îlet Douceur has already built up a loyal clientele of regulars, synonymous with quality. Virtually everything here is homemade from fresh, local ingredients. The menu changes regularly, always offering a mix of local and international dishes (terrine de la mer, octopus tentacle, sea bream fillet, tartare, pièce bouchère, poké bowl...). The fish is freshly supplied by local fishermen. A great address for fish crêpes. Excellent value for money. On-site rum cellar, games and books.
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