LA PAILLOTE
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Small decorated Creole hut serving traditional Creole specialties made from fish.
The restaurant is located at the edge of the beach in a small Creole hut decorated by a local artist. The specialties are elaborated according to the fish brought each morning by the fishermen who anchor in the cove a few steps away. The traditional Creole specialties are always present: accras, black pudding, grilled fish, lobster in court-bouillon, colombo... A good address to know. La Paillote has existed for more than 40 years and the owners, from Saint-Etienne, have never changed. The reception and the service are very pleasant.
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Members' reviews on LA PAILLOTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
sumptuous crayfish bream and kebabs of tazard super flan to rare coconut 20/20 in the islands at this price! a star quickly and punch with sinner
Des plats excellents et des purées déroutantes. Le meilleur flan coco que je n'ai jamais mangé.
Et une équipe très sympa !