POINTE À L’AUNAY
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Restaurant with a terrace that offers simple and traditional Creole dishes at very reasonable prices.
The terrace of this unassuming restaurant boasts a breathtaking view of Les Saintes. The owner, who works in the kitchen, offers simple, hearty Creole dishes made with fresh produce at very reasonable prices (accras, fricassee of chatrou, ouassous, chicken, West Indian paëlla, grilled fish, local vegetables, plantains, pineapple or flambéed fruit brochettes...). The welcome is very pleasant. Service can be a little slow on busy days, but the panoramic view will keep you waiting.
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