LES VERGERS DE CANAAN
Go there and contact
Restaurant offering a table d'hôtes where the chef concocts meals cooked over a wood fire.
Sonia welcomes you to her farm, in close contact with nature and Guadeloupean culture. The program includes a "Jaden bo kaz" workshop, a tour of the farm and its Creole garden (discovery of medicinal plants, by appointment) or a bath in the river and the purchase of agro-processed products (jams, syrups, punches). Table d'hôtes (reservation required): Sonia prepares meals cooked over a wood fire, perpetuating traditions. A convivial atmosphere by the river, in all simplicity. Dishes are served in couis (gourds).
Did you know? This review was written by our professional authors.
Members' reviews on LES VERGERS DE CANAAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.