RESTAURANT LE BOEUF AU JARDIN

Chef Didier Boyer welcomes you to this fine establishment! Here, the menu changes every month, depending on the chef's mood and market suggestions, to introduce you to new dishes or highlight original ways of preparing them! Meats are well prepared, like sweetbreads braised in a winegrower sauce, and the menu also gives pride of place to local fish. To top it all off, the dining room is well-decorated, with a chic ambiance, and the setting, surrounded by greenery, is very pleasant. A great dining option!