L'AUBERGE FLEURIE
Hotel restaurant
€€
4.2/5
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2025
Recommended
2025
Inn held by a great passionate of cooking in Montsalvy.
The inn has been run for many years by Jean-Pierre Courchinoux, a great cooking enthusiast. You will appreciate finely cooked dishes such as his papillote of boneless duck leg with foie gras on a bed of hay, his filet mignon of "téchou" (farm pork) a la plancha or his filet of pollack with its potato crush. To conclude, a pear financier with pistachio custard... Delicious. This very good address, to remember for your stay in the Cantal, also offers seven rooms.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE FLEURIE
4.2/5
5 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Au sein d'un établissement reconnu sur le secteur, la qualité gustative demeure au rendez-vous. L'établissement, familial, dispose d'un service atypique qui contribue à la convivialité de l'établissement.
Very nice restaurant with a menu that is changed every season and warm welcome Gisele!
VERY GOOD ANY POINT OF VIEW OF .SYMPATHIQUE, PLEASANT
Very nice inn. Well decorated and comfortables. Well-known restaurant in the region. Very reasonable prices;
we have just spent 3 days very pleasant.
PS: room 7 is super
we have just spent 3 days very pleasant.
PS: room 7 is super
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L'accueil y est agréable, le patron est quelque peu "pince sans rire" mais fort sympathique. Le service fort bien assuré... et les mets... délicieux. Une vraie cuisine de Chef savoureuse et originale !
La carte des vins est bien fournie.
Réserver est plus prudent.