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Restaurant serving spicy Creole specialties, French-style.
Cuisine offering Creole specialties "spiced up French-style", and vice versa. Among the starters that caught our eye: rabbit terrine and papaya gratin with smoked chicken. Main courses included pork colombo and shallot onglet. Big appetites will opt for the mixed meat grill: chicken, beef, lamb and pork! With this, you'll be able to choose your accompanying sauce: maracuja, basil or sweet pepper. There's also a wide choice of pizzas. The atmosphere is warm, colorful and relaxed, on the edge of a man-made lake.
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Members' reviews on LE RANCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Installés dans la véranda, nous avons apprécié la vue sur la mare.
Dommage que la serveuse ait deux de tension, oublie des choses, parle très bas et sans articuler, c'est franchement agaçant.
En tous cas un bon plan juste avant de reprendre l'avion !