L'AJOUPA2GROS
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Famous gastronomic table in Case-Pilote offering a menu of fresh market products and fresh grilled fish.
Matthieu Joly, chef/owner of L'Ajoupa, the island's renowned gourmet restaurant, is bringing his talent to a bistro version facing the beach. The setting is cosy, the dining room and kitchen open onto the sea and sheltered under a carbet. The menu features market-fresh produce prepared by the chef according to the rules of the art. An ideal lunch spot for fresh grilled fish, tuna, marlin or king mackerel, tasty daily specials at low prices and hearty mixed salads. Attentive service. The bill remains reasonable.
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