L'IMPRÉVU
Nice restaurant suggesting fresh fish and seafood, some homemade vegetarian dishes and a brunch.
In this pretty, sea-colored restaurant, the Creole cuisine is good and homemade. The specialty here is undoubtedly fresh fish, delivered by local fishermen, as well as lobster and seafood. Carnivores are not forgotten with carpaccio, prime rib and chicken stuffed with lambis. A warm welcome. At the end of the week, the atmosphere is musical! On Sundays, enjoy a Creole-style brunch by the water, with your feet in the sand. And don't forget the Ti youyou for sweet and savoury crêpes!
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Members' reviews on L'IMPRÉVU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A pity because this restaurant has a strong potential which does not seem to be the case for the implication in its trade on behalf of the staff of last Monday.
Au menu, pour nous, dorade, langouste et poisson rouge... nous avons passé un très bon moment.