LE GRAND BLEU
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Restaurant with terrace preparing sea and market products, famous brigots and homemade coconut sorbet.
Surprising. That's what comes to mind when you discover this restaurant. Felix, the owner, will put you at ease right away. This seafood specialist sees his work made easier by the presence of the fish market located right across the street! The terrace welcomes the local regulars who come to play dominoes while sipping a ti-punch. Inside, the room is decorated with jazz hats and posters. The ideal place to discover the famous brigots, the local fish soup, the z'habitants and the homemade coconut sorbet.
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