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Address in Morne-Rouge preparing revisited family recipes and a Creole cuisine with an unequalled quality-price ratio.
La Chaudière is a true gastronomic institution. The establishment has been family-run for over 20 years. Jocelyne has taken the reins of the kitchen, under the guidance of Yanic the matriarch! She revisits family recipes with a modern twist. The cuisine is Creole at its finest. Opt for a lobster menu with unrivalled value for money. The chef's suggestions are displayed on the à la carte menu: lambi roussi with fine herbs, peeled pork colombo, breadfruit croquettes, fine banana tart... Impeccable service.
Did you know? This review was written by our professional authors.
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Opening time and information on LA CHAUDIÈRE
Owner's Message
The whole team of LA CHAUDIERE welcomes you!
By pushing the door of our establishment you put the feet in one of the last addresses of Martinique to propose you the local recipes of former days.
La Chaudière is a family business! Recipes are passed down from generation to generation.
The chef Yanic and Gérard her husband have given the keys of the kitchens to their son, the chef Gilles MALIDOR who will regale you with dishes that will resonate with your taste buds.
We encourage you to take your digestif and to recover from your emotions by visiting our creole garden.
Members' reviews on LA CHAUDIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
