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Restaurant offering a regional cuisine with recipes revisited with youth and subtlety.
Le Comptoir opened in 2020, and from the very first summer it took advantage of the opportunity to carve out a fine reputation for itself. Just a stone's throw from the town hall, Rachel, the owner, has taken care of the decoration with a slight touch of feminine elegance. On the plate, we discover a regional cuisine with recipes revisited with youth and subtlety. The Salers meat burger with blue cheese sauce or the truffle are the stars of a menu that evolves with the seasons. The terrace offers a view over the roofs towards the Cantal mountains.
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