Restaurant offering good local products by the chef Jérôme Cazanave.
At Jarousset, chef Jérôme Cazanave combines two essential elements in his cuisine: a love of good products, preferably local, and his need to reinvent every recipe. He thus follows the seasons to benefit from the best flavours and his desire for the most subtle combinations. As the table is still the privileged place for sharing, the former student of Bras et Bocuse unveils his recipes on his website or during cooking workshops that he regularly organizes.
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Members' reviews on LE JARROUSSET - JÉRÔME CAZANAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
True to the "Cantalien Tarbais" spirit with a touch that belongs in a unique way to Mr Jerome Cazanave that will share his passion for good food and good wine. A highly recommended venue, with good service, a restaurant with a soul that reflect the owner’s free spirit