LE CELLIER DE LA MARMOTTE
Auvergne
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2024
Recommended
•
2024
Hélène Le Loup offers you a wide range of cooked dishes, flavoured Salers beef pâtés and rillettes. But above all, don't miss the specialities that have made her a success: the minced beef rolls with Auvergne blue cheese or Cantal, the Salers beef stews with chestnuts or with raisins and orange peel, which won her a "bronze goudot" at the gastronomic competition of the "Européennes du goût" in Aurillac. You will also find a lot of products from Cantal. Yummy!
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