LE FROMAGER
Restaurant with terrace in Saint-Pierre offering seafood and traditional dishes.
The legendary Fromager cheese tree, several centuries old, survived the eruption of Mount Pelee in 1902 and the cyclones and hurricanes that have hit Martinique. From this leafy tree, René, the owner, was inspired to name his restaurant. The terrace overlooks the harbor of Saint-Pierre and the Caribbean Sea. The cuisine features freshly caught seafood and traditional dishes. On Sunday lunchtimes, dancing, fun and enjoyment in a 100% Creole atmosphere are what make this place special.
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