CHEZ MARIE-CLAIRE
Go there and contact
Place in Saint-Pierre preparing traditional recipes and other dishes emblematic of Creole cuisine.
She is an unavoidable figure of Saint-Pierre. For more than thirty years, Marie-Claire Mouniama has been making locals salivate with her inimitable macadam (a local specialty made of rice, cod, and tomatoes) and her chèlou (a mixture of offal and rice). These recipes have been passed down from generation to generation, and the restaurant owner, who lives on the second floor of the Saint-Pierre market, has the secret. Marie-Claire also serves other emblematic dishes of Creole cuisine: accras, chicken colombo… A place not to be missed in the heart of the bustling market.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ MARIE-CLAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
