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Pleasant, cool and air-conditioned room in Saint-Pierre offering products from the local area.
This traditional Creole hut was the first building to be rebuilt after the eruption of Mount Pelée. It has been tastefully renovated and transformed by Juliette, while retaining its authenticity. Every lunchtime, this atypical place offers a small restaurant concocted daily with products from the local terroir. We love the marlin rillette, the tuna tataki or the catrou fricassee. The dining room is pleasant, cool and air-conditioned. A nice selection of local groceries is also available. A real favorite!
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La salle, les produits régionaux, les expos à l’étage et l’accueil. On semble loin du brouhaha de St Pierre.