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Refined, waterfront restaurant facing Morne Larcher, serving authentic, high-quality Creole cuisine.
In a refined setting, right on the water, with beautiful decor and a plunging view of Morne Larcher, this restaurant run by chef Hector is a little gem. Here, you can sample authentic Creole cuisine. The menu is short and changes with the seasons: lambis cassolette, filet de bourse with coconut curry sauce, fisherman's blaff for gourmets, caramelized pork mignon with pineapple, fresh salads made with fish returns. To finish on a sweet note, opt for the blancmange with litchis, not forgetting the famous cocktails!
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Further information
Opening time and information on PERLE BLEUE
Open Tuesday to Sunday lunchtime, 12pm to 2pm and 7pm to 11pm. Children's menu: €15. Wine by the glass. Terrace. Entertainment.
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Members' reviews on PERLE BLEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quand il fait chaud le restaurant manque un peu de ventilation.
Sinon, plats copieux et bons avec un prix raisonnable
Les cocktails sont delicieux ????????????????
Serveurs très sympathiques
Plats copieux et excellents
En bord de mer, tranquille.
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Rdv mars 2025