LE CANARD BOURBON
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Restaurant in Le Tampon serving authentic local cuisine and other gourmet dishes.
Duck is THE specialty of this restaurant. But not just any duck! Here, the star is the fattened duck, a breed imported from the South-West, raised by local producers and worked on site by a craftsman with 30 years of experience. A la carte, duck tournedos filled with foie gras, duck parmentier with porcini mushrooms, duck with Cilaos lentils... Other gourmet dishes, especially from the South-West: home-made cassoulet, frogs' legs béarnaise style, flambéed prawns... Authentic local cuisine. But you have to pay for quality... the bill is a big one!
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