L'AMBÉRIC
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Restaurant in a pleasant flowery setting offering traditional wood-fired cuisine in Le Tampon.
The restaurant, master restaurateur, welcomes you in a pleasant setting full of flowers in the Creole style. On the menu, a traditional Creole cuisine over a wood fire: rougail zandouilles, rougail smoked sausages, pig's paw curry, poultry curry, palm kernel salad or wasp larvae for the more adventurous. All served with a multitude of more or less spicy rougails. For dessert: cambar mousse, sweet potato cake, coconut delicacy..., here everything is sorted, cut and simmered at home. An address where fresh produce enhances the Reunionese gastronomy.
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Members' reviews on L'AMBÉRIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est prévenant, aimable, très à l'écoute.
La cuisine est certes créole, mais aussi adaptée à des palais peu habitués. Si l'on aime des saveurs plus "viriles", la maîtresse de maison propose une écrasée de piment vert... Créole oui, et pour tous les goûts.
Vaut vraiment le détour.
As for the meal, it was perfect. Curry duck accompanied by a multitude of traditional light meals, gave the opportunity to taste this wonderful cuisine Réunion in its finest details. Dessert which was given to us, was another example of the excellence of the cuisine and friendly owners.
Still a large mercy and I recommend this restaurant any heart.
Ailsa & Alik (Belgium and former chef)
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Je recommande.