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2024
Recommended
•
2024
Here's an original concept in quality fast food, a welcome addition to the Tampon landscape, which until now has been devoid of addresses of this type. The principle is simple: a bowl of homemade sourdough bread, topped with crudités and the chef's homemade recipe, based on fresh local produce. The flavors are there, the service fast, and it's hearty. All at an unbeatable price. You can take your "croquebol" to go, but the pleasant little terrace, with its few tables, makes you want to eat in.
Did you know? This review was written by our professional authors.
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