TABLE D’HÔTES LES MILLE FLEURS
Table d'hôte in L'Étang-Salé offering traditional cuisine and take-away menus at lunchtime
This table d'hôtes, labelled Gîtes de France, offers traditional wood-fired cuisine, with specialities such as chicken curry with beer, exotic salad and green banana meat roll. You may even be able to taste a Snoeck Margoze rougail and its zembrocal. Since 2019, Les Mille Fleurs has been offering take-away lunch menus with a choice between two hot dishes or a salad and a traditional cake. You can call in the morning to book.
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