LE BEAU RIVAGE
Friendly restaurant with a local atmosphere offering Indian specialties in Saint-André.
A friendly restaurant with Creole, metropolitan and Chinese cuisine. During the Dipavali (in October-November), Indian specialities are in the spotlight, but you can come here all year round for its pleasant setting, by the sea and in the garden of the old church of Champ-Borne. À la carte, plate of creole blood sausage, fresh palmist salad, fish duo with mango, duck breast with honey, Bichiques curry. On Saturday evenings, there are often dinner dances. You either like or dislike it, but local atmosphere guaranteed.
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