CHEZ NEHOUA
Go there and contact
Small typical store in the neighborhood offering sausage and char.
Don't be fooled by the uninviting appearance of this small shop in a typical Réunion Island neighbourhood. The address exists since 1947 and it is a real institution. It is here that the best sarcives of the island are made. The sarcive or char siu is a Reunionese speciality of Chinese origin consumed as an aperitif. It is prepared with pork loin or chicken, then marinated in a sweet honey-based sauce whose recipe is secretly kept by the Nahoua family. Believe us, it is worth the detour and it is better to order in advance.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ NEHOUA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.